Bamboo as a Resource for Holistic Health, Nutrition, Beauty and Climate Change Mitigation

A. K. Choudhary *

Plant Tissue Culture Laboratory, University Department of Botany and P.G. Department of Biotechnology, T. M. Bhagalpur University, Bhagalpur- 812007, India.

Priyanka Kumari

Plant Tissue Culture Laboratory, University Department of Botany and P.G. Department of Biotechnology, T. M. Bhagalpur University, Bhagalpur- 812007, India.

Anand Kumar

Plant Tissue Culture Laboratory, University Department of Botany and P.G. Department of Biotechnology, T. M. Bhagalpur University, Bhagalpur- 812007, India.

Sonam Kumari

Plant Tissue Culture Laboratory, University Department of Botany and P.G. Department of Biotechnology, T. M. Bhagalpur University, Bhagalpur- 812007, India.

Shruti Sinha

Plant Tissue Culture Laboratory, University Department of Botany and P.G. Department of Biotechnology, T. M. Bhagalpur University, Bhagalpur- 812007, India.

*Author to whom correspondence should be addressed.


Abstract

This study investigates the comprehensive potential of bamboo in holistic wellness, covering its significance in traditional medicines, nutraceuticals, cosmetics and eco-friendly practices. Bamboo shoots are rich in bioactive compounds that support digestive health and bamboo plantations significantly contribute carbon sequestration. The study examines the historical use of bamboo in various traditional medicines, highlighting it’s modern potential therapeutic properties. The nutritional profile of bamboo shoots and their incorporation into dietary supplements as well as their potential health benefits have been reviewed. The study also examines the growing trend of bamboo-based beauty products, which not only promote healthy skin and hair but also support sustainable practices. The significance of bamboo in environmental sustainability, focusing on its rapid growth, carbon sequestration capabilities and potential as a renewable resource for eco-friendly products have been explored. By synthesizing existing literature and recent findings, this study aims to provide a comprehensive overview of bamboo's diverse applications in promoting holistic well-being and environmental conservation.

Keywords: Bamboo, nutraceuticals, cosmetics, biodiversity conservation, sustainable development


How to Cite

Choudhary, A. K., Priyanka Kumari, Anand Kumar, Sonam Kumari, and Shruti Sinha. 2025. “Bamboo As a Resource for Holistic Health, Nutrition, Beauty and Climate Change Mitigation”. International Journal of Environment and Climate Change 15 (10):57-80. https://doi.org/10.9734/ijecc/2025/v15i105044.

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