Technological Innovations for Resource-Efficient and Sustainable Production
Payal Devi Chandrakar *
Entomology, MGUVV, Durg, India.
Madhulika Singh
IGKV, Raipur, CG, India.
Neetu Swarnkar
IGKV, Raipur, CG, India.
Nisha Thakur
Plant Pathology, MGUVV, Durg, CG, India.
Anupama Pattanaik
QuantiVar, Bhubaneswar, Odisha, India.
Rana Abhilash Singh
Society for Advancement of Science & Social Environment (SASSE), Lucknow, U.P, India.
Syed Wasifur Rahman
Ms. Asomi Polyseed Private Limited, Guwahati, Assam, India.
Rakesh Babu Gautam
Acharya N.D University of Ag & Tech, Ayodhya, U.P, India.
Jai P Rai
Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, RGSC, Barkachha, Mirzapur, U.P, India.
Priti Jain
Department of Post Harvest Process and Food Engineering, College of Agricultural Engineering, Jawaharlal Nehru Krishi Vishwavidyalaya, Jabalpur, M.P, India.
*Author to whom correspondence should be addressed.
Abstract
A shift toward resource-efficient and sustainable production systems is required due to the mounting strain that climate change, resource scarcity, and rising food demand are placing on global agricultural systems. This study examines new technical advancements that increase output while reducing the consumption of vital resources, including electricity, water, and agrochemicals. Precision agriculture tools that allow for real-time monitoring and site-specific management of crops and soils, such as remote sensing, geographic information systems (GIS), and Internet of Things (IoT)-enabled smart farming, are highlighted. Automation, artificial intelligence (AI), and machine learning developments are also covered because of their potential to improve input-use efficiency, minimize labor dependency, and optimise decision-making. The study additionally examines at cutting-edge agricultural techniques like hydroponics, shielded cultivation, and vertical farming that guarantee higher yields and higher-quality produce while drastically lowering the amount of land and water needed. Another important factor in sustainable intensification is the incorporation of renewable energy, especially solar-powered irrigation and farm mechanization. Additionally, the contribution of bio-based inputs and nanotechnology to improving nutrient usage efficiency and lowering environmental pollution is examined. In order to assess the efficacy, scalability, and economic viability of these technologies in various agro-ecological situations, the paper summarizes recent empirical data and case studies. It also highlights current issues, such as high upfront costs, limited access to technology, and farmers' lack of knowledge. In order to encourage inclusive adoption and guarantee the long-term sustainability of agricultural systems, the article concludes with strategic recommendations for stakeholders, researchers, and policymakers. This work adds to the expanding body of research focused on using resource-efficient, technologically advanced agricultural practices to achieve sustainable development goals.
Keywords: Technological innovation, environmentally friendly, sustainable environment, site-specific management