Multidisciplinary Innovations in Agriculture and Resource Management
Vandana Shukla
Department of Plant Pathology, RPCARS, Kanker, IGKV, Chhattisgarh, India.
Deepali Suryawanshi *
Department of Agricultural Extension and Communication, ITM University, Gwalior, M.P, India.
Sagar Chaudhary
PC Unit ICAR-Indian Institute of Farming Systems and Research Modipuram Meerut, U.P, India.
Payal Devi Chandrakar
Department of Entomology, Mahatma Gandhi Udyanikee Evam Vanikee Vishwavidyalaya, Durg, CG, India.
Reshme Moirengjam
Crop Physiology, Assam Agricultural University, Jorhat, Assam, India.
Sankarganesh E.
Department of Entomology, Bihar Agriculture University, Sabour, India.
Megha Mandloi
Department of Agronomy, RVSKVV, Gwalior, India.
Harshita Tyagi
Department of Agronomy, Uttaranchal University, Dehradun, India.
Rahul V. Tayade
Agricultural Extension Education Section, Anand Niketan College of Agriculture, Warora, India.
Jai P. Rai
Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, RGSC, Barkachha, Mirzapur, U.P., India.
*Author to whom correspondence should be addressed.
Abstract
The main strategic goal of creative agronomic research in the upcoming decades should be the intensification of sustainable crop production. Crop production can be intensified in terms of higher output and productivity (efficiency) while also strengthening sustainability using a variety of farming practices, approaches, and technologies that are frequently highly location-specific. Encouraging farmers to employ environmentally suitable technologies and techniques and ensuring that farmers are increasingly adopting, utilising, and innovating sustainable agriculture practices are the primary challenges. Integrating farmers' local knowledge with formal knowledge based on science has a significant yet untapped potential. This integration aims to develop better practices and technological possibilities through beneficial institutional frameworks to support an innovation system. This also holds true for the design, implementation, and supervision of improved natural resource management that links local initiatives to new outside expertise. The different stages of the innovation system, such as technological adoption, adaptation, and diffusion at the farm level, should also be thoroughly measured. Additionally, the impact of agricultural policies on technical efficiency, technological change, and production intensification should be investigated. This study examines management techniques that support intensification and sustainable crop production systems in addition to attesting to improvements in crop and cultivar selection. Additionally, crop farming systems using a primarily ecosystem approach are described in the paper, along with the scientific application of this technique for controlling weed and insect populations. It also discusses the advantages and disadvantages of irrigation methods and examines the advancements in fertiliser and nutrient management, which form the cornerstone of productivity increase. Lastly, it offers a course of action based on seven shifts in agricultural development that emphasise the necessity of analysing how innovation takes place in the agricultural industry.
Keywords: Farming systems, sustainable agriculture, innovation, sustainability, technology